Guildford Grey, Cheif Cook
I have the special regard and care in dressing of the fare and diet for the Viscounts own table, as well in boiled meats as pastry
And  see every thing wholesomely and cleanly handled, and with as little expense of spice as conveniently may be:
And look that all manner of poultry or wild fowl that comes to the Viscounts own table be well-pulled that there remain no kind of feathers or stumps upon them.
Also I serve out the lords meat in clean vessels and well scowered; and such as be not, that I return to the Sculleryman to be amended,
And when the Sewer is come for the lords diet, that I set down in such order as he is to deliver it to the waiters

Bio & Stats

married to Mercy Grey.

Father was Lord Brown's Cook

started as a scullery boy, then to under cook and when my father got too old I became Cheif cook